Barbera d’Alba

Barbera d’Alba

The Barbera, a typical Piedmont grape, comes from the subzone of Sant’Anna in the town of Monforte d’Alba where it achieves good levels of maturity, concentration and freshness thanks to careful work done in the vineyard.

Name Barbera d’Alba DOC
Town Monforte d’Alba
Grapes 100% Barbera
Vineyard size 1 ha in the area of Sant’Anna.
Vineyards Mostly a western exposure and an average altitude of 450m above sea level. The soil is clay-lime in Sant’Anna area from lequio formation -serravallian/aerly tortonian.
Year of planting — 1998
Vine training Guyot
Vineyard density 5,000 rootstocks/ha
Yield about 7000kg/ha
Winemaking method The grapes are exclusively selected and picked by hand. The wine ages for around seven months in stainless-steel tank before bottling.

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2013 2015 2016

Production vineyards:

Last acknowledgements obtained by this wine:

I Migliori Vini Italiani

I Migliori Vini Italiani

I Migliori Vini Italiani – Scheda degustativa annuario 2018

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