Langhe Nebbiolo is the young expression of the prestigious Piedmontese Nebbiolo grape, in which the fruity and floral notes of the variety are expressed to the full.

Characteristics:

Appellation: Langhe Nebbiolo Doc
Municipality: Monforte d’Alba
Grape: 100% Nebbiolo
Vineyards: westerly exposure, about 450 metres above sea level. Soil: Lequio Formation
Year planted: 2004
Vine training system: Guyot
Vine density: 5000 plants/ha
Yield: 7.0 tonnes/ha

Vinification: The grapes are harvested by hand and sent immediately to be vinified. After about 10 days’ maceration, the wine undergoes malo-lactic fermentation. It then spends about 12 months in French oak barrels with a capacity of 3,000 litres, at the end of which it is bottled. The wine is released for sale after a short period of bottle ageing.