Barbera d’Alba

Barbera is a variety which is typical of Piedmont and the second most cultivated in Italy. In the lower area of the district of Monforte d’Alba, “Sant’Anna” it reaches good levels of acidity, ripening and concentration, thanks to the altitude of the site.

...elevated structure, energetic and rich with aromatic and taste sensations...

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barbera d’alba

Name
Barbera d’Alba D.O.C.		 District
Monforte d’Alba		 Vine
Barbera
Area
0,7 ha in the “S.Anna” area		 Colour
Ruby red, brilliant and intense.
 Aroma
To the nose Amalia Barbera expresses traces of red fruits like black cherry and cherries in alcohol.
Taste
The typical acidity of Barbera amalgamates well with the sweetness of the wood and the structure of the wine. The tannic sensation, which is typically little developed in this wine, is a soft memory in.		 Yield
60 q/ha